Vegetable Pulao

Name: Vegetable Pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1.5 cups water; 1 thinly sliced onion; 1/2 cup french beans; 1/2 cup carrot; 1/2 cup peas; 1/2 tsp ginger garlic paste; 1/2 tsp cumin seeds; 1 bay leaf; 2 cloves; 2 cinnamon; 1 tbsp oil; to taste Salt

Foram C. Virani @foramvirani

Ahmedabad

#GA4
#week19

Foram C. Virani @foramvirani

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Ingredients

30 minutes

2 servings

1 cupbasmati rice
1.5 cupswater
1thinly sliced onion
1/2 cupfrench beans
1/2 cupcarrot
1/2 cuppeas
1/2 tspginger garlic paste
1/2 tspcumin seeds
1bay leaf
2cloves
2cinnamon
1 tbspoil
to tasteSalt

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Steps

30 minutes

1

Rinse basmati rice a few times until the water runs clear. Then soak it and set aside for at least 15 to 20 mins. Meanwhile prepare the veggies.
2

Now add oil to a cooker. Then add bay leaf, cinnamon, cloves and cumin seeds. When the spices begin to sizzle add sliced onion. Saute them well.
3

When onions turns golden brown add ginger garlic paste. Saute well until the raw smell disappears. Do not burn.
4

Add mixed veggies and saute everything well for 2-3 minutes.
5

Pour 1.5 cups water and 1/2tsp salt as well.
6

Bring the water to a rolling boil then add soaked and drained rice. Ensure there is no water in the rice. Otherwise the veg pulao will turn mushy. Stir gently.
7

Cover the lid and cook veg pulao in pressure cooker on a medium high flame for one whistle. Immediately release pressure of the cooker.
8

Gently mix everything with a spatula. Serve veg pulao hot with soup.