Shrimp and Broccoli Stir Fry

Name: Shrimp and Broccoli Stir Fry
Cuisine: American
Ingredients: 3-4 cups broccoli florets; 12 medium size shrimp, peeled and deveined; 3 garlic cloves, minced; Half small red onion or shallots, chopped; Ground black pepper; 2-3 tbs sweet soy sauce (see note below for subtitute); 2 tsp worcestershire sauce; 2 tsp light soy sauce; 1-2 tsp ketchup

Pawon Indo Bule @PawonIndoBule

Shrimp and Broccoli Stir Fry

Pawon Indo Bule @PawonIndoBule

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Ingredients

3-4 cupsbroccoli florets
12medium size shrimp, peeled and deveined
3garlic cloves, minced
Halfsmall red onion or shallots, chopped
Ground black pepper
Mix all sauces below in a bowl :
2-3 tbssweet soy sauce (see note below for subtitute)
2 tspworcestershire sauce
2 tsplight soy sauce
1-2 tspketchup

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Steps

1

Taste the sauce mixture. Adjust the amount of each sauce to see if it is to your taste.
2

If you don't have sweet soy sauce, you can replace with brown sugar. Adjust the amount because brown sugar is sweeter than sweet soy sauce.
3

Heat the pan then add in the broccoli florets. Pour about one or two tablespoons of water. Cover the pan.
4

Leave alone the broccoli for 2-3 minutes or so then check if they are softened. I like mine a little bit crunchy, but if you want them more tender, cook a little more by adding a little more water and putting the lid back on.
5

After the broccoli cooked as your liking, put them in a bowl. Set aside.
6

Heat 2 tbs of oil in a wok or a pan.
7

Add the garlic and red onion. Saute them until fragrant.
8

Add shrimp and stir until the shrimp change the color (pink color).
9

Pour the sauce mixture into the pan along with black pepper.
10

Give a stir a couple time then add the broccoli in.
11

Stir until the sauce coat all the broccoli florets.
12

Turn the heat off and serve.