Matar soya chunk pulao

Name: Matar soya chunk pulao
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Rice; 1 cup Matar/pea; 1 cup Soya chunk; 2 Sliced onions; 100 ml Oil; 1 spoon Salt; 1/2 spoon Red chilli powder; 1/2 spoon Turmeric powder; 1/2 spoon Cumin seeds; 1/2 spoon Garam masala; 350 ml Water

Sheetal Gupta @cook_26263465

Jammu

#GA4
#Week19
#Pulao

Pulao is a quick recipe when we have little time to cook.

#GA4
#Week19
#Pulao

Pulao is a quick recipe when we have little time to cook.

Sheetal Gupta @cook_26263465

Jammu

#GA4
#Week19
#Pulao

Pulao is a quick recipe when we have little time to cook.

#GA4
#Week19
#Pulao

Pulao is a quick recipe when we have little time to cook.

Saved

Ingredients

15 minutes

4 servings

250 gmRice
1 cupMatar/pea
1 cupSoya chunk
2Sliced onions
100 mlOil
1 spoonSalt
1/2 spoonRed chilli powder
1/2 spoonTurmeric powder
1/2 spoonCumin seeds
1/2 spoonGaram masala
350 mlWater

Saved

Steps

15 minutes

1

Dip the rice in water for half an hour
2

Take a pressure cooker on gas stove. Put oil and heat it.
3

Add cumin seeds and onions.
4

Cook till light golden brown, add peas and soya chunks and cook for 2 minutes with continuous stirring.
5

Add salt, turmeric, red chilli powder and garam masala
6

Stir and add rice in it and mix well
7

Add water, stir and pressure the cooker till 2 whistles.
8

Open the cooker after 5 minutes. Pulao is ready to eat with raita.