Palak Puri with Dam aloo

Name: Palak Puri with Dam aloo
Total time: 1800 s
Yield: 4-5 person
Cuisine: Indian
Ingredients: 100 gm spinach; 3 cups all- purpose flour; 2 green chillies; 1 tsp salt; 2 tbsp white oil; as needed Oil; as needed Water; 200 gm boiled potatoes; 1 tsp fennel seeds; 1 tsp fenugreek seeds; 1 tsp cumin seeds; 3 cardamon; 1/2 tsp coriander seeds; 4 dry red chilli; 1 tsp turmeric powder; 2 tsp fresh coriander leaves; 2 bay leaf

Amrita Mallik @cook_18598894

Tripura, India

#winter21 #palakpuri #dam-aloo.fresh bites of winter

Amrita Mallik @cook_18598894

Tripura, India

#winter21 #palakpuri #dam-aloo.fresh bites of winter

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Ingredients

30 minutes

4-5 person

Palak Puri
100 gmspinach
3 cupsall- purpose flour
2green chillies
1 tspsalt
2 tbspwhite oil
Others
as neededOil
as neededWater
For Dam aloo
200 gmboiled potatoes
1 tspfennel seeds
1 tspfenugreek seeds
1 tspcumin seeds
3cardamon
1/2 tspcoriander seeds
4dry red chilli
1 tspturmeric powder
2 tsp fresh coriander leaves
2bay leaf

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Steps

30 minutes

1

Make a paste of spinach with green chili and mix it with other ingredients.
2

Make a soft dough. Rolled it round shape and fried into deep frying oil.
3

For Dam aloo :- Boiled potatoes. Grinding all whole spices.
4

Fried those potatoes with whole spices powder properly for 10 minutes and boiled it with hot water for 5-6 minutes. Make a gravy. At last sprinkled coriander leaves & served it with palak Puri.

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Cooksnaps

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Amrita Mallik @cook_18598894

on January 23, 2021 13:50

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad