Walnut filled dosa with walnut chutney

Name: Walnut filled dosa with walnut chutney
Total time: 46800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Urad Dal; 1 1/2 cup Rice; 1/2 Tsp Methi ( fenugreek)seeds; to taste Salt; as needed Oil; 1/2 cup Walnut chopped; 2 chopped Onion; 2 chopped tomatoes; 4-5 chopped green chillies; 1 Tsp red chilli powder; 1 Tsp mustard seeds; 6-7 Curry leaves; to taste Salt; 2 tbsp Oil; 1/2 cup Walnut; 1/2 cup curd; 1/2 bunch Coriander leaves; 1 tbsp mint leaves; 3-4 green chillies; 3 garlic cloves; 1/2 inch ginger; to taste Salt

Safiya khan @cook_12364620

Vapi

#walnuts/I was trying on experimenting with walnuts and thank God it came out perfect breakfast for my family.

Safiya khan @cook_12364620

Vapi

#walnuts/I was trying on experimenting with walnuts and thank God it came out perfect breakfast for my family.

Saved

Ingredients

13 hours

4 servings

1/2 cupUrad Dal
1 1/2 cupRice
1/2 TspMethi ( fenugreek)seeds
to tasteSalt
as neededOil
For walnut filling
1/2 cupWalnut chopped
2chopped Onion
2chopped tomatoes
4-5chopped green chillies
1 Tspred chilli powder
1 Tspmustard seeds
6-7Curry leaves
to tasteSalt
2 tbspOil
For chutney
1/2 cupWalnut
1/2 cupcurd
1/2 bunchCoriander leaves
1 tbspmint leaves
3-4green chillies
3 garlic cloves
1/2 inchginger
to tasteSalt

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Steps

13 hours

1

Soak rice, urad dal and methi seed seperately for 5 Hours, then grind seperately using water then mix batter and keep fermented for overnight. Our dosa batter is ready.Here we'l keep ready walnuts by chopping walnuts with chopper.
2

For walnut chutney add all ingredients listed for chutney.
3

Grind till smooth paste occur,if need add lil water. Walnut chutney is ready.
4

In a pan heat oil, add mustard seed when it spulter add curry leaves, then add chopped onion and cook till soft.
5

Add chopped tomatoes and cook till soft. Add chopped green chillies.
6

Add red chilli powder and salt and cook till mix well.
7

Add chopped walnuts and mix and cook for 10 minutes to mix properly. Switch off the flame.
8

Now take dosa batter, add salt and 2 tsp prepared walnut chutney.
9

Heat nonstick tawa,brush with oil,when heated sprinkle with water and rub with a cloth, pour 2 big spoons of batter and spread with spoon.
10

When it start cook completely from one side, Apply walnut chutney evenly.
11

Apply walnut filling. Our dosa is ready to dig in.