Methi gota

Name: Methi gota
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 300 GM check pea flour; 2 teaspoon rava; 250 GM fenugreek leaves; 100 GM green garlic; 3 green chillies; 1 inch Ginger; 1 small bowl Coriander leaves; as per taste Salt; 1 teaspoon Lime juice; 1 teaspoon Baking soda; as needed Black pepper powder; as per need Sesame seeds; 1 glass Water; as needed Oil for frying

Rachana Saraiya Shah @cook_27858273

#GA4# week 19

Rachana Saraiya Shah @cook_27858273

#GA4# week 19

Saved

Ingredients

30 mins

4 person

300 GMcheck pea flour
2 teaspoonrava
250 GMfenugreek leaves
100 GMgreen garlic
3 green chillies
1 inchGinger
1 small bowlCoriander leaves
as per tasteSalt
1 teaspoonLime juice
1 teaspoonBaking soda
as neededBlack pepper powder
as per needSesame seeds
1 glassWater
as neededOil for frying

Saved

Steps

30 mins

1

Wash all leaves and green masala
2

Take a bowl add chickpea flour, rava, fenugreek leaves, green chillies, ginger, coriander leaves, green garlic and add water as per requirement.
3

Add salt, black pepper powder, sesame seeds add mix wall. Now better is ready
4

At last add backing soda, lime juice and 1 spoon. Hot oil and mix well.
5

Gota better pour in frying pan. Fry them medium to low flame.
6

It's ready for serve, Serve with green chilli.