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Methi Puri
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A picture of Methi Puri.

Methi Puri

Neelu Dua
Neelu Dua @cook_9728944
Ludhiana

#GA4 #week19

#GA4 #week19

Read more

Methi Puri

Neelu Dua
Neelu Dua @cook_9728944
Ludhiana

#GA4 #week19

#GA4 #week19

Read more
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Ingredients

  • 2 cupwheat flour
  • 1 cupchopped Fenugreek leaves
  • 1finely chopped onion
  • 1finely chopped green chilli
  • to tasteSalt
  • 1 teaspoonred chilli powder
  • 1 teaspoongaram masala powder
  • 1 teaspooncarom seeds
  • as neededOil for frying
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Steps

  1. 1

    Sieve the flour in a bowl.

    A picture of step 1 of Methi Puri.
  2. 2

    Add salt and pepper, Carrom seeds, garam masala powder, onion and green chillyin it. Mix properly.

  3. 3

    Knead a soft dough by using water and keep aside for 30 min.

    A picture of step 3 of Methi Puri.
    A picture of step 3 of Methi Puri.
  4. 4

    Heat oil in a kadai.

  5. 5

    Take a small ball from the dough and roll it in to a thin circle of about 2-3 inch diameter.

    A picture of step 5 of Methi Puri.
  6. 6

    Fry these puris till they become golden and crispy.

  7. 7

    Serve hot.

    A picture of step 7 of Methi Puri.
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Copied!

Neelu Dua
Neelu Dua @cook_9728944
on January 23, 2021 14:28
Ludhiana
cooking is my passion
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Comments (5)

Aruna Thapar
Aruna Thapar @Arunathapar27
January 23, 2021 15:24
Yummy
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