Cabbage Kabab

Name: Cabbage Kabab
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 bowl Boiled cabbage; 1/2 bowl Chopped onions; 1/2 cup Roasted besan; 1/4 cup Rice flour; 2 tbsp each Roasted cumin powder, aamchur powder; as per your taste Coriander leaves and green chillis; as per your taste Salt and refined oil for frying

Ruma Guha Das Sharma @0081_ruma

Behala

A quick healthy recipe for winder
#GA4
#Week19

Ruma Guha Das Sharma @0081_ruma

Behala

A quick healthy recipe for winder
#GA4
#Week19

Saved

Ingredients

20 minutes

3 people

1 bowlBoiled cabbage
1/2 bowlChopped onions
1/2 cupRoasted besan
1/4 cupRice flour
2 tbsp eachRoasted cumin powder, aamchur powder
as per your tasteCoriander leaves and green chillis
as per your tasteSalt and refined oil for frying

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Steps

20 minutes

1

Firstly take boiled cabbage and all dry ingredients to make a dough. Rest it for 15 minutes
2

Now our dough is ready take some oil in your plum and make them as kabab shape
3

Keep this kabab in fridge for 20 minutes
4

Now take a kadai heat with oil and fry the kabab until it gets golden brown
5

Yay our cabbage kabab is ready. Serving them hot with some ketchup as per your choice