Pig foot trotters a la vinagrette

Name: Pig foot trotters a la vinagrette
Yield: 10 servings
Cuisine: American
Ingredients: 2 kilos foot trotters; 1/2 cup olive oil; 1 cup white vinegar; Fresh parsley, finely chopped, 3 tbsp or more; Garlic, finely chopped,; Small onion optional; Red or green bell pepper, small. Optional; Salt pepper to taste; Black pepper; Water

silvana @silvanaketovores

Pig foot trotters a la vinagrette

silvana @silvanaketovores

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Ingredients

10 servings

2kilos foot trotters
1/2 cupolive oil
1 cupwhite vinegar
Fresh parsley, finely chopped, 3 tbsp or more
Garlic, finely chopped,
Small onion optional
Red or green bell pepper, small. Optional
Salt pepper to taste
Black pepper
Water

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Steps

1

First clean and submerge in water with salt and vinegar for around an hour (or more) to remove odor. Change the water twice.
2

Place in large pot and cover with water. Salt pepper, around a 1/3 cup of vinegar. Bring to boil and let simmer until tender. This may take 2 hours or more. If the odor persists, you may add an onion, laurel or potato (these absorbe the odors). If cooking in slow cooker, let cook around 5 hours. Pinch to see if tender. Remove and let cool
3

Prepare the marinade. Chop finely parsley and garlic. May chop 1 little onion, half a small red or green bell pepper (optional). Mix and place in botom of big bowl. Add vinegar and oil, salt and pepper. Mix well.
4

Return to cooled pigs feet. Drain all the water. Chop the pigs feet in small pieces.
5

Stir the pieces of pigs feet in the vinagrette taking care to cover well.
6

Let rest and chill in fridge at least 12 hours before serving for flavors to blend.