Lee's Breakfast Cheesy Hashbrown-Sausage Casserole
I have made this for many years. A good base recipe too add whatever ingredients that you like.
Lee's Breakfast Cheesy Hashbrown-Sausage Casserole
I have made this for many years. A good base recipe too add whatever ingredients that you like.
Cooking Instructions
- 1
Precook the frozen hashbrown patty's to your desired crispness.
- 2
Cook breakfast sausage and crumble up. Set aside.
- 3
Saute diced onion and green bell pepper in olive oil and butter, until soft. Add minced garlic during the last minute or so. Set aside to cool.
- 4
Whisk together eggs and milk until well incorporated. Whisk in cooled onion, bell pepper, and garlic.
- 5
Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed.
- 6
Pour egg mixture all over the top of hashbrowns. Sprinkle crumbled cooked sausage over the top. Sprinkle with the shredded cheddar cheese.
- 7
Bake at 350 degrees for 30-35 minutes. Let cool and slice. Will feed four people. Easily double recipe to serve more. Serve with your favorite hot sauce, sour cream, etc. Enjoy
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