Lee's Breakfast Cheesy Hashbrown-Sausage Casserole

Name: Lee's Breakfast Cheesy Hashbrown-Sausage Casserole
Cuisine: American
Ingredients: 350 ' Preheated Oven; Greased 8×8 Baking Dish; 5 Frozen Hashbrown Patty's (Precooked); 1/2 Cup Precooked Breakfast Sausage (crumbled); 1 Tablespoon Olive Oil; 2 Tablespoons Butter; 1/2 Small Diced Onion; 1/2 Small Diced Green Bell Pepper; 5 Eggs; 1/4 Cup Milk; 2 Cloves Garlic Minced; 1/2 Teaspoon Seasoned Salt; 3/4 Cup Shredded Sharp Cheddar Cheese; Black Pepper To Taste

Lee's @Lees

Texas

I have made this for many years. A good base recipe too add whatever ingredients that you like.

Lee's @Lees

Texas

I have made this for many years. A good base recipe too add whatever ingredients that you like.

Saved

Ingredients

350' Preheated Oven
Greased 8×8 Baking Dish
5Frozen Hashbrown Patty's (Precooked)
1/2 CupPrecooked Breakfast Sausage (crumbled)
1 TablespoonOlive Oil
2 TablespoonsButter
1/2Small Diced Onion
1/2Small Diced Green Bell Pepper
5Eggs
1/4 CupMilk
2 ClovesGarlic Minced
1/2 TeaspoonSeasoned Salt
3/4 CupShredded Sharp Cheddar Cheese
Black Pepper To Taste

Saved

Steps

1

Precook the frozen hashbrown patty's to your desired crispness.
2

Cook breakfast sausage and crumble up. Set aside.
3

Saute diced onion and green bell pepper in olive oil and butter, until soft. Add minced garlic during the last minute or so. Set aside to cool.
4

Whisk together eggs and milk until well incorporated. Whisk in cooled onion, bell pepper, and garlic.
5

Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed.
6

Pour egg mixture all over the top of hashbrowns. Sprinkle crumbled cooked sausage over the top. Sprinkle with the shredded cheddar cheese.
7

Bake at 350 degrees for 30-35 minutes. Let cool and slice. Will feed four people. Easily double recipe to serve more. Serve with your favorite hot sauce, sour cream, etc. Enjoy