Steps
- 1
Oil gram kar ke chicken ko golden fry kar ke nikal lein
- 2
Phir is mein onion paste dal dein
- 3
Jab pani dry ho jye to adark leshon paste dal dein
- 4
Phir thora pani dal kar dry masaly dal dein
- 5
Jab ache thara bhun jye to chicken or aloo ko dal dein
- 6
Jab dono cheze tender ho jye to gravy kar lein
- 7
Phir upper sy chilli or coriander leaves dal dein dm lagade
- 8
Serve karen aur enjoy enjoy
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