Methi bhaji

Name: Methi bhaji
Total time: 1200 s
Yield: 3person
Cuisine: Indian
Ingredients: 1/2 kg methi / fenugreek leaves; 2 tsp garlic; 5 green chillies; 4 tbsp coriander leaves; 3 tomatoes; 1 tbsp oil; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp salt

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

Sindhi style methi bhaji it's too tasty healthy and very easy mostly it will eaten with jawor roti in sindhi caste but it's very tasty and eat with any roti you like.
#GA4
#Week 19
#methi

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

Sindhi style methi bhaji it's too tasty healthy and very easy mostly it will eaten with jawor roti in sindhi caste but it's very tasty and eat with any roti you like.
#GA4
#Week 19
#methi

Saved

Ingredients

20 minutes appr

3person

1/2 kgmethi / fenugreek leaves
2 tspgarlic
5green chillies
4 tbspcoriander leaves
3tomatoes
1 tbsp oil
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcoriander powder
1/2 tspsalt

Saved

Steps

20 minutes appr

1

First of all take methi leaves chopped it like this.and wash it to remove all impurities.
2

Then take coriander chillies and garlic make fine paste.chopped the tomatoes in small pieces like this.
3

Now take a kadai add oil heat it add chilli garlic paste mix it for 1mintues then add tomatoes.
4

Then add washed methi all masalas mix it well it will leave water.
5

Then cook it for some time to absorb or dry water.
6

Water is absorbed ready to serve enjoy it with any roti but I like it with jawor roti it very tasty with healthy.