Quick Curry-Breaded Horse Mackerel

Name: Quick Curry-Breaded Horse Mackerel
Yield: 4 servings
Cuisine: American
Ingredients: 150 grams Aji (Horse mackerel; filleted); 1 dash of each Salt and pepper; 2 tsp Curry powder; 1 tsp Olive oil; 1 bunch Panko; 1 Oil for frying

cookpad.japan @cookpad_jp

I came up with this recipe for bento. Since breading and frying fish in the morning can be a hassle, I thought of a way to make it easy and delicious.

Be generous with the panko. This dish is spicier if you blend curry powder with consommé soup stock granules. Recipe by MiyaCo

I came up with this recipe for bento. Since breading and frying fish in the morning can be a hassle, I thought of a way to make it easy and delicious.

Be generous with the panko. This dish is spicier if you blend curry powder with consommé soup stock granules. Recipe by MiyaCo

cookpad.japan @cookpad_jp

I came up with this recipe for bento. Since breading and frying fish in the morning can be a hassle, I thought of a way to make it easy and delicious.

Be generous with the panko. This dish is spicier if you blend curry powder with consommé soup stock granules. Recipe by MiyaCo

I came up with this recipe for bento. Since breading and frying fish in the morning can be a hassle, I thought of a way to make it easy and delicious.

Be generous with the panko. This dish is spicier if you blend curry powder with consommé soup stock granules. Recipe by MiyaCo

Saved

Ingredients

4 servings

150 gramsAji (Horse mackerel; filleted)
1 dashof each Salt and pepper
2 tspCurry powder
If using store-bought curry roux, crumble it finely. You can also use powder curry + soup stock granules.
1 tspOlive oil
1 bunchPanko
1Oil for frying

Saved

Steps

1

Season both sides of the fish with salt and pepper. Coat with curry powder.
2

Drizzle with olive oil, making sure to cover all parts, then press the panko on both sides.
3

In a heated frying pan, place the fish and fry both sides until cooked thoroughly. These are handy to store fried and then frozen.