Easy! Delicious! Plump Shrimp Spring Rolls

Name: Easy! Delicious! Plump Shrimp Spring Rolls
Yield: 10 servings
Cuisine: American
Ingredients: 10 Spring roll wrappers; 300 grams Shelled shrimp with heads removed; 1 Hanpen; 1 dash ☆ Salt and pepper; 1 tbsp ☆ Sake; 1 tsp ☆ Soy sauce; 1 for frying Oil

cookpad.japan @cookpad_jp

I made these spring rolls with shrimp. Kids love them.

Add some minced onion for an even better texture. Recipe by Rachis

I made these spring rolls with shrimp. Kids love them.

Add some minced onion for an even better texture. Recipe by Rachis

cookpad.japan @cookpad_jp

I made these spring rolls with shrimp. Kids love them.

Add some minced onion for an even better texture. Recipe by Rachis

I made these spring rolls with shrimp. Kids love them.

Add some minced onion for an even better texture. Recipe by Rachis

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Ingredients

10 servings

10Spring roll wrappers
300 gramsShelled shrimp with heads removed
1Hanpen
1 dash☆ Salt and pepper
1 tbsp☆ Sake
1 tsp☆ Soy sauce
1for frying Oil

Saved

Steps

1

Defrost the frozen shrimp.
2

Cut half of the shrimp into fairly large pieces. Finely mince the other half.
3

To a bowl, add the shrimp from Step 2 and the hanpen, breaking it up with your hands as you add it.
4

Add the ☆ ingredients and mix well.
5

Fill the spring roll wrappers with the shrimp mixture and wrap them up. Put some water on the edge of the wrappers and close them tightly.
6

Shallow-fry the spring rolls in a generous amount of oil until golden brown.