
Black Forest Oreo Dessert

Steps
- 1
Reserve 2 Oreo cookies to garnish with later (if desired) then arrange half of the remaining Oreos in the bottom of a 13x9 baking dish.
- 2
Dollop one can of cherry pie filling between and over cookies.
- 3
Combine instant pudding mix and milk in a medium bowl then whisk together for 2 minutes. Spoon pudding over cherries.
- 4
Arrange remaining Oreos over pudding.
- 5
Spoon remaining can of cherry pie filling over cookies.
- 6
Top cherries with Cool Whip.
- 7
Chop or crush the reserved Oreos (if using) then sprinkle over top of Cool Whip. Cover then refrigerate overnight (or until cookies are soft and cake-like – at least 8 hours).
- 8
Cover and refrigerate to store up to one week.
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