Tandoori chicken in Oven Gas stove

Name: Tandoori chicken in Oven Gas stove
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 10-15 Chicken leg pieces; 2-3 tbsp red chili powder; 2 tbsp coriander powder; 1 tsp cumin powder; 1 tsp garam masala; 1/2 tsp black pepper powder; 3 tbsp ginger garlic paste; 1 tsp green chilli paste; 1/2 cup thick curd; 2 tsp dried mint leaves; to taste Salt; 1/4 tsp turmeric powder; 2 tsp lemon juice; 2 tbsp oil

Swathi Emaya @swathi_cook

#GA4 #week19 #tandoori
#chicken

Swathi Emaya @swathi_cook

#GA4 #week19 #tandoori
#chicken

Saved

Ingredients

45 mins

4 servings

10-15Chicken leg pieces
2-3 tbspred chili powder
2 tbspcoriander powder
1 tspcumin powder
1 tspgaram masala
1/2 tspblack pepper powder
3 tbspginger garlic paste
1 tspgreen chilli paste
1/2 cupthick curd
2 tspdried mint leaves
to tasteSalt
1/4 tspturmeric powder
2 tsplemon juice
2 tbspoil

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Steps

45 mins

1

Wash n clean the chicken. Dont remove the skin as it will taste good after baking. Slit the chicken pieces in 2-3 place so that masala will be well coated inside the pieces.
2

Take a large bowl, add all the ingredients and mix well.
3

Apply the masala nicely into each chicken pieces and marinate it for 4-6 hrs or overnight in fridge.
4

Take out from fridge 1 hour before baking, mix all the pieces ounce again and start arranging them in oven safe pan. You can roast them in normal pan also on gas stove for 20-25 mins by flipping it on regular intervals.
5

Bake them in oven for 400°F for 20 mins. Then flip the pieces,brush some oil on the chicken pieces and bake them again for 20 mins.
6

After 40 mins or ounce cooked, broil it for 2 mins on each side to get crispier outer. Now the tastiest and healthy less oil tandoori chicken is ready,enjoying with Ranch or tomato ketchup