Easy Authentic Tandoori Chicken

Name: Easy Authentic Tandoori Chicken
Cuisine: American
Ingredients: 3 pieces Chicken (thigh, breast or wing); 2 tsp ● Soup stock cube; 1 ● Coarsely ground black pepper; 150 grams Yogurt; 1 clove Garlic; 1 piece Ginger; 2 tbsp Ketchup; 1 1/2 tbsp Curry powder; 1 tbsp Soy sauce; 1 tbsp Olive oil; 1/2 tbsp Lemon juice; 1/2 tbsp Sugar; 1 tsp Chili powder; 1 tsp Paprika powder (optional); 1 tsp Garam masalan (optional)

cookpad.japan @cookpad_jp

I finally succeeded in recreating the taste of tandoori chicken from an Indian curry shop, after many attempts.

[Preparing the chicken]
Remove yellow fat from chicken. Pierce into the skin with a fork. Cut a shallow lattice pattern into chicken to help cook evenly. If you are using chicken breast, cut into it diagonally and then pound. This makes the chicken flatter and thus easier to cook and more tender. Recipe by Puriman

I finally succeeded in recreating the taste of tandoori chicken from an Indian curry shop, after many attempts.

cookpad.japan @cookpad_jp

I finally succeeded in recreating the taste of tandoori chicken from an Indian curry shop, after many attempts.

Saved

Ingredients

3pieces Chicken (thigh, breast or wing)
2 tsp● Soup stock cube
1● Coarsely ground black pepper
150 gramsYogurt
1 cloveGarlic
1 pieceGinger
2 tbspKetchup
1 1/2 tbspCurry powder
1 tbspSoy sauce
1 tbspOlive oil
1/2 tbspLemon juice
1/2 tbspSugar
1 tspChili powder
1 tspPaprika powder (optional)
1 tspGaram masalan (optional)

Saved

Steps

1

Prepare the chicken (see Helpful Hints), and rub with ● ingredients.
2

Put all ingredients on the list from yogurt down into a zip bag. Then add chicken and marinate for more than half day.
3

If using thigh or breast meat, shake off excess sauce and cook on the frying pan with a little oil
4

Or you could bake in oven at 200℃ for 20 minutes.
5

If grilling thigh meat, grill over a sheet of aluminium foil.
6

Serve the chicken as tandoori chicken, and use the leftovers in Indian curry the next night. If using in curry, cut the chicken into bite sizes before marinating so that it absorbs the flavors well.
7

Indian curryNaan bread
https://cookpad.wasmer.app/us/recipes/152603-easy-naan-in-a-bread-machine
https://cookpad.wasmer.app/us/recipes/148217-authentic-indian-curry

Easy Naan in a Bread Machine