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Fig Jam
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A picture of Fig Jam.

Fig Jam

cookpad.japan
cookpad.japan @cookpad_jp

Figs are in season, so I decided to make jam out of them!

Adjust the amount of sugar to your liking – you could decrease the amount if you want, but if you plan on keeping the jam for a long time be sure to use an amount of sugar that's over 50% of the weight of the figs. Recipe by uzukaji. (Yields two 170 g jars.)

Figs are in season, so I decided to make jam out of them!

Adjust the amount of sugar to your liking – you could decrease the amount if you want, but if you plan on keeping the jam for a long time be sure to use an amount of sugar that's over 50% of the weight of the figs. Recipe by uzukaji. (Yields two 170 g jars.)

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Fig Jam

cookpad.japan
cookpad.japan @cookpad_jp

Figs are in season, so I decided to make jam out of them!

Adjust the amount of sugar to your liking – you could decrease the amount if you want, but if you plan on keeping the jam for a long time be sure to use an amount of sugar that's over 50% of the weight of the figs. Recipe by uzukaji. (Yields two 170 g jars.)

Figs are in season, so I decided to make jam out of them!

Adjust the amount of sugar to your liking – you could decrease the amount if you want, but if you plan on keeping the jam for a long time be sure to use an amount of sugar that's over 50% of the weight of the figs. Recipe by uzukaji. (Yields two 170 g jars.)

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Ingredients

1 serving
  • 4Figs (about 400 g)
  • 160 gramsGranulated sugar (or caster sugar), (about 40% of the weight of the figs)
  • 1 tbspLemon juice
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Steps

  1. 1

    Peel the figs (they can be easily peeled by hand), and slice.

    A picture of step 1 of Fig Jam.
  2. 2

    Add the figs to a pot and add the sugar and lemon juice on top. Let sit for 30 minutes.

    A picture of step 2 of Fig Jam.
  3. 3

    Cook over a low-medium heat for 15-20 minutes. Mash with a spatula as you cook and skim off any residue that floats to the surface.

    A picture of step 3 of Fig Jam.
  4. 4

    When it looks like this, it's ready!

    A picture of step 4 of Fig Jam.
  5. 5

    Sterilize the jars in boiling water. Pour the jam into the jars, put the lids on, flip upside down and let cool.

    A picture of step 5 of Fig Jam.
  6. 6

    I really recommend trying it mixed in with natural yogurt!

    A picture of step 6 of Fig Jam.
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cookpad.japan
cookpad.japan @cookpad_jp
on December 17, 2014 06:08

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Comments

karenhegner47@gmail.com
karenhegner47@gmail.com @karirunner_123
October 08, 2022 14:54
Great easy recipe. I was given cleaned frozen figs and weighed them with juice which worked well. I had to chop up the figs to make the pieces smaller.
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Keywords

Jam Lemon Fig

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