Fig Jam
Figs are in season, so I decided to make jam out of them!
Adjust the amount of sugar to your liking – you could decrease the amount if you want, but if you plan on keeping the jam for a long time be sure to use an amount of sugar that's over 50% of the weight of the figs. Recipe by uzukaji. (Yields two 170 g jars.)
Fig Jam
Figs are in season, so I decided to make jam out of them!
Adjust the amount of sugar to your liking – you could decrease the amount if you want, but if you plan on keeping the jam for a long time be sure to use an amount of sugar that's over 50% of the weight of the figs. Recipe by uzukaji. (Yields two 170 g jars.)
Open in Cookpad AppSteps
- 1
Peel the figs (they can be easily peeled by hand), and slice.
- 2
Add the figs to a pot and add the sugar and lemon juice on top. Let sit for 30 minutes.
- 3
Cook over a low-medium heat for 15-20 minutes. Mash with a spatula as you cook and skim off any residue that floats to the surface.
- 4
When it looks like this, it's ready!
- 5
Sterilize the jars in boiling water. Pour the jam into the jars, put the lids on, flip upside down and let cool.
- 6
I really recommend trying it mixed in with natural yogurt!
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