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Baked crab ragoons
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A picture of Baked crab ragoons.

Baked crab ragoons

Rachael
Rachael @cook_2948221

Easy and much healthier than the traditional fried ragoons.

Easy and much healthier than the traditional fried ragoons.

Read more

Baked crab ragoons

Rachael
Rachael @cook_2948221

Easy and much healthier than the traditional fried ragoons.

Easy and much healthier than the traditional fried ragoons.

Read more
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Ingredients

10 mins
6 servings
  • 12wonton wrappers
  • 1 cancrab meat (drained)
  • 1a few dashes of worschshire sauce
  • 1 packagessoftened cream cheese
  • 1 tbspmayonnaise (optional)
  • 1chopped green onion to taste
  • 1 dashlemon juice
  • 1 tspchopped garlic
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Steps

10 mins
  1. 1

    Preheat oven to 350°F

  2. 2

    Place individual wonton wrappers in a sprayed muffin tin (I used a square one but any will work) and mix the remaining ingredients together and place about 2 tbsp of the mixture inside the wontons.

  3. 3

    Bake for 10 minutes

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Rachael
Rachael @cook_2948221
on December 17, 2014 19:24
I am a mom from the U.P. who loves to cook for my friends and family!
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Comments (4)

NiNi_luvs2_cook
NiNi_luvs2_cook @cook_2928301
December 20, 2014 00:01
Friends and family loved it! We added a little sugar in it because we like it sweet like our favorite take out ragoons.
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Keywords

Lemon Crab Welsh Onion Cream Cheese Meat Mayonnaise Garlic

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