Manchow Soup

Name: Manchow Soup
Cuisine: Indian
Ingredients: 1/2 cup chopped broccoli; 4-5 sliced button mushroom; 1/2 cup chopped beans; 1/2 cup boiled corns; 1/4 cup cheese; 3-4 minced garlic cloves; 1 finely chopped onion; 2 teaspoon red chilli sauce; 2 teaspoon soya sauce; 1 tablespoon vinegar; 3 cup vegetable stock; 1 tablespoon oil or butter; to taste Salt; 1/2 teaspoon black pepper Powder; 1 cup deep fried noodles; 3 tablespoon corn flour; 2 tsp Coriander leaves

Neelu Dua @cook_9728944

Ludhiana

#GA4 #week20

Neelu Dua @cook_9728944

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Ingredients

1/2 cupchopped broccoli
4-5sliced button mushroom
1/2 cupchopped beans
1/2 cupboiled corns
1/4 cupcheese
3-4minced garlic cloves
1finely chopped onion
2 teaspoonred chilli sauce
2 teaspoonsoya sauce
1 tablespoonvinegar
3 cupvegetable stock
1 tablespoonoil or butter
to tasteSalt
1/2 teaspoonblack pepper Powder
1 cupdeep fried noodles
3 tablespooncorn flour
2 tspCoriander leaves

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Steps

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1. Heat butter in a wok.
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2. Add garlic in it & soute them for one minute. Add onions in it and soute for two minutes.
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3. Now add mushroom, beans and corns in it and soute them for two minutes.
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4. Now add broccoli in it. Stir well.
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5. Add salt and pepper in it. Mix well.
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6. Add vegetable stock or three cup water in it. Let it come to boil.
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7. Add soya sauce, chilli sauce & vinegar in it. stir well.
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8. Mix corn flour with 1/4 cup water and add in to the soup & cook until thickens.
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9. Cut cheese or tofu into cubes and add in it.
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It's ready. Serve hot with fried noodles.
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Garnish with coriander leaves.