Broccoli Soup

Name: Broccoli Soup
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 50 gm broccoli florets; 1 carrot finely chopped; 1 onion finely chopped; 1 tomato chopped; to taste Salt and chilli powder; 4 tbsp Cornflour slurry (1tbsp corn flour mixed in 4tbsp water); 1 teaspoon ghee; 1 teaspoon vinegar; 1 teaspoon whole jeera/ cumin seeds

Mona Puri @MonaPuri

#GA4Week20 Broccoli soup is very delicious , healthy and easy to make !

Mona Puri @MonaPuri

#GA4Week20 Broccoli soup is very delicious , healthy and easy to make !

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Ingredients

30 minutes

4 people

50 gmbroccoli florets
1carrot finely chopped
1onion finely chopped
1tomato chopped
to tasteSalt and chilli powder
4 tbspCornflour slurry (1tbsp corn flour mixed in 4tbsp water)
1 teaspoonghee
1 teaspoonvinegar
1 teaspoonwhole jeera/ cumin seeds

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Steps

30 minutes

1

Separate the broccoli florets and boil in 4 cups of water for about 5 minutes on high flame
2

After 5 minutes, switch off the gas and take out the florets from the boiling water. Donot throw the water it will be used as a stock for the soup
3

Take a pan and add ghee in it. To it add garlic, and ginger sauté well till the raw smell of garlic goes away. Add jeera.Mix well.
4

Now add chopped onions. Mix well till translucent. Now add the chopped tomatoes and mix well
5

Now add the broccoli. Mix well and let it cook for about a minute. Now add the broccoli stock and mix well. Let it simmer for 5 minutes
6

Now add vinegar. Mix and immediately add the corn flour slurry.Cook on medium flame till the soup thickens or till it is done. Serve hot.