Singaporean rice

Name: Singaporean rice
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken boneless; 1 tbsp Soy sauce; 1 tbsp Vinegar; 1 tbsp Oil; 1/2 tsp Salt; 1/2 tsp Red chilli powder; 1 tbsp Ginger garlic paste; 1/2 tbsp Black pepper; 1 tsp Chilli sauce; 1/2 cup Ketchup; 1/2 cup Tomato paste; Capsicum (cut into cubes); Onion (cut into cubes); 2-3 tbsp Water; 1/2 cup Mayonnaise; 1/3 cup Ketchup; 1 tsp Chilli sauce; 1 pinch Salt; 1 pinch Black pepper; 1/2 kg Rice; 1 tsp Salt; 1 tsp Oil

Huzaifa Bilal @huzaifabilal123

#joy

Huzaifa Bilal @huzaifabilal123

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Ingredients

For chicken gravy:
1/2 kgChicken boneless
1 tbspSoy sauce
1 tbspVinegar
1 tbspOil
1/2 tspSalt
1/2 tspRed chilli powder
1 tbspGinger garlic paste
1/2 tbspBlack pepper
1 tspChilli sauce
1/2 cupKetchup
1/2 cupTomato paste
Capsicum (cut into cubes)
Onion (cut into cubes)
2-3 tbspWater
Mayo sauce:
1/2 cupMayonnaise
1/3 cupKetchup
1 tspChilli sauce
1 pinchSalt
1 pinchBlack pepper
1/2 kgRice
1 tspSalt
1 tspOil

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Steps

1

To make chicken gravy heat oil and add chicken and Ginger garlic paste and fry until changes color
2

Add soya sauce,vinegar, salt,red chilli and black pepper and mix well.
3

Add chilli sauce, tomato paste,ketchup,capsicum,onion and little water and cook for 3 -4 minutes
4

Cook 2 cups of rice with 1 tsp of salt and set aside
5

Fry garlic slices and green chillies and set aside
6

In a serving dish spread a layer of rice second layer of noodles then third layer of chicken gravy add mayo sauce and fried garlic and green chillies as top layer