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Bite-sized Microwave Brownies
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A picture of Bite-sized Microwave Brownies.

Bite-sized Microwave Brownies

cookpad.japan
cookpad.japan @cookpad_jp

I thought about modifying my "Brownies in a Silicon Steamer"using a microwave.

These brownies are made with milk chocolate and cocoa powder.
When using dark chocolate or hot chocolate mix adjust the measurements accordingly.
Also adjust the microwave time to your device. Recipe by Hokkori-no

I thought about modifying my "Brownies in a Silicon Steamer"using a microwave.

These brownies are made with milk chocolate and cocoa powder.
When using dark chocolate or hot chocolate mix adjust the measurements accordingly.
Also adjust the microwave time to your device. Recipe by Hokkori-no

Read more

Bite-sized Microwave Brownies

cookpad.japan
cookpad.japan @cookpad_jp

I thought about modifying my "Brownies in a Silicon Steamer"using a microwave.

These brownies are made with milk chocolate and cocoa powder.
When using dark chocolate or hot chocolate mix adjust the measurements accordingly.
Also adjust the microwave time to your device. Recipe by Hokkori-no

I thought about modifying my "Brownies in a Silicon Steamer"using a microwave.

These brownies are made with milk chocolate and cocoa powder.
When using dark chocolate or hot chocolate mix adjust the measurements accordingly.
Also adjust the microwave time to your device. Recipe by Hokkori-no

Read more
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Ingredients

32 servings
  • 55 gramsMilk chocolate
  • 20 gramsButter
  • 30 gramsPancake mix
  • 10 gramsSugar
  • 1Egg
  • 1 tbspCocoa powder
  • 30 gramsWalnuts
  • 1 dash・Vegetable oil (to grease the pan)
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Steps

  1. 1

    Crush the walnuts into about 5 mm pieces. Place in a heatproof container and microwave at 600 W for 1.5 minutes.

    A picture of step 1 of Bite-sized Microwave Brownies.
  2. 2

    Grease a microwave-safe petit gateaux mold with oil. Drop a walnut into each.

    A picture of step 2 of Bite-sized Microwave Brownies.
  3. 3

    In a different heatproof container, add the crushed chocolate and butter and microwave for a minute to melt.

    A picture of step 3 of Bite-sized Microwave Brownies.
  4. 4

    Mix the butter and chocolate with a whisk. Add sugar, egg, pancake mix, and cocoa powder. Mix well. (Adjust the amount of sugar to your liking.)

    A picture of step 4 of Bite-sized Microwave Brownies.
  5. 5

    Add any remaining walnuts from Step 2 into the batter.

  6. 6

    Using a spoon, pour the chocolate mixture into the mold from a decent height. Make sure each mold is about half full.

    A picture of step 6 of Bite-sized Microwave Brownies.
  7. 7

    If there is any leftover batter, put it into small molds such as cupcake liners.

  8. 8

    Lift the mold from Step 6 and drop it onto your workplace several times to remove any air bubbles and to smoothen out the surface.

  9. 9

    Microwave the molds one by one, for 2 minutes at 600 W. Leave them in the microwave for 2 minutes, then take out.

    A picture of step 9 of Bite-sized Microwave Brownies.
  10. 10

    Microwave it in 20 second increments if it's done cooked through.

  11. 11

    Because the microwave will be warm when heating the second batch, slightly shorten the heating time.

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cookpad.japan
cookpad.japan @cookpad_jp
on January 17, 2014 03:12

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Brownie Milk Chocolate Vege Egg Butter Walnut Cocoa

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