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Quick Balsamic Vinaigrette
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A picture of Quick Balsamic Vinaigrette.

Quick Balsamic Vinaigrette

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Super quick and versatile!

Super quick and versatile!

Read more

Quick Balsamic Vinaigrette

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Super quick and versatile!

Super quick and versatile!

Read more
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Ingredients

5 mins
4 servings
  • 1/3 cupaged balsamic vinegar
  • 1 cupextra virgin olive oil
  • 1 tbsphoney mustard
  • 1 pinchof salt and pepper
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Steps

5 mins
  1. 1

    Place mustard in a mixing bowl. Add vinegar and whisk.

  2. 2

    Slowly pour the oil in a thin, steady stream into the bowl while whisking vigorously until liquid has emulsified.

  3. 3

    Season.

  4. 4

    Variations; omit mustard, fresh herbs, dried spices

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ChefDoogles
ChefDoogles @ChefDoogles
on January 17, 2014 03:13
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Mustard Honey Pepper

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