Lemon-flavored Grilled Burdock Root and Ginkgo Nut Marinade

Name: Lemon-flavored Grilled Burdock Root and Ginkgo Nut Marinade
Yield: 2 servings
Cuisine: American
Ingredients: 1 Burdock root; 20 Ginkgo nuts; 2 tbsp ★Olive oil; 1 from 1/2 a lemon ★Lemon juice; 1 from 1/2 a lemon ★Lemon zest; 1 ★Salt and pepper

cookpad.japan @cookpad_jp

I've become obsessed with making burdock root dishes recently , and I was given lots of ginkgo nuts. I wondered if I could make a tasty dish using both ingredients, so I tried adding the nuts to my usual burdock root marinade. It turned out surprisingly delicious, so I uploaded the recipe!

It's really easy to make if you microwave the ginkgo nuts. Don't use an envelope with a transparent window, because it will melt!
It's also nice with just the burdock root without the ginkgo nuts! Well, I used to make it with just the burdock root. Recipe by apolo mama

cookpad.japan @cookpad_jp

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Ingredients

2 servings

1Burdock root
20Ginkgo nuts
2 tbsp★Olive oil
1from 1/2 a lemon ★Lemon juice
1from 1/2 a lemon ★Lemon zest
1★Salt and pepper

Saved

Steps

1

Shave the burdock root skin with the back of a knife, and cut into 5 cm lengths with a thickness of 5 mm.
2

Make slight cracks in the ginkgo nuts, put 10 in a brown envelope and microwave. Repeat once, then remove the shells and membranes.
3

Thinly peel the lemon peel, and finely chop.
4

Coat a frying pan with vegetable oil (not listed) and cook the burdock root until well-browned.
5

When done, add the ginkgo nuts and mix them lightly in the oil.
6

Transfer the burdock and ginkgo nuts to a bowl and mix in the ingredients marked ★. Leave it for a while to allow the flavours to blend, then it's done.