Ragi Dhokla (Finger Millet steamed cake)

Name: Ragi Dhokla (Finger Millet steamed cake)
Total time: 2100 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cups Ragi flour; 1.5 cup semolina; 2 tbsp green chilli paste; 3 cups buttermilk; 2 tsp fruit salt; as per taste Salt; For temparing:; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp sesame seeds; 8-10 curry leaves; Pinch asafoetida; as requried Coriander for garnish

Deepa Rupani @dollopsbydipa

અમદાવાદ

#GA4
#week20
#cookpadindia

Finger millet/ Ragi / Nachni is a glutenfree grain which is rich in fiber, iron, calcium, good carbs, amino acids and vitamin D. It is considered to be a great food for weight control, diabetes.
Dhokla is a famous Gujarati steamed snack. Dhoklas prepared from.rice and lentil fermented batter need advance planning to prepare as it includes process like soaking, grinding, fermenting and steaming . There are also quick and instant recipes for spongy dhoklas which are prepared from semolina, gram flour etc.
Here is Ragi Dhokla prepared in combination with semolina.

#GA4
#week20
#cookpadindia

Deepa Rupani @dollopsbydipa

અમદાવાદ

#GA4
#week20
#cookpadindia

Saved

Ingredients

35 minutes

4 persons

2 cupsRagi flour
1.5 cupsemolina
2 tbspgreen chilli paste
3 cupsbuttermilk
2 tspfruit salt
as per taste Salt
For temparing:
2 tbspoil
1 tspmustard seeds
1 tspcumin seeds
1 tspsesame seeds
8-10curry leaves
Pinchasafoetida
as requried Coriander for garnish

Saved

Steps

35 minutes

1

Mix ragi flour, semolina,salt, green chillies.
2

Add buttermilk and prepare lump free batter. Cover and keep it aside for 15 minutes.
3

Turn on the heat and add water in steamer and let it boil. Grease thali or plate with oil.
4

Now check the batter, if it looks thick, add some water or buttermilk. We need batter like idli. Add fruit salt and mix well. Immediately pour batter in greased plate.
5

Put this plate in steamer, cover and let it cook for 12-15 minutes.
6

Once it cooks, remove from the steamer, wait forva while and cut it in desired shape and size.
7

Heat oil and prepare temper from tempering ingredients and pour over dhoklas.
8

Garnish with coriander and serve. You can skip tempering. It tastes good with coriander chutney and ground nut oil.