Kumbhania Bhajia

Name: Kumbhania Bhajia
Cuisine: Indian
Ingredients: 1 cup green garlic; 1/2 cup Deshi coriander leaves; 1 cup fenugreek leaves; 2 tbsp green chilli; 2 tbsp ginger paste; 1 tsp garlic paste; to taste Salt; 1 tbsp Lemon juice; as needed Oil for fry; as needed Tamarind Jeggary Chutney; 1 cup besan/gram flour; as needed buttermilk; 2 fried Chillies

Geeta Godhiwala @cook_11988180

India

#winter21

Geeta Godhiwala @cook_11988180

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Ingredients

1 cupgreen garlic
1/2 cupDeshi coriander leaves
1 cupfenugreek leaves
2 tbspgreen chilli
2 tbspginger paste
1 tspgarlic paste
to taste Salt
1 tbspLemon juice
as neededOil for fry
as neededTamarind Jeggary Chutney
1 cupbesan/gram flour
as neededbuttermilk
2fried Chillies

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Steps

1

Chop green garlic fenugreek leaves coriander n wash. Chopped green chilli in diamond shape.
2

Take all leaves in a bowl add chopped chilli ginger paste garlic paste salt n lemon juice mix well.
3

Now add besan slowly n mix properly. No need to add water. Leave it for 5-10 min.
4

Heat oil in a pan n make bhajia with fingers like kandi bhajji. Fry on mid. Flame.Tasty tasty Kumbhania Bhajia is ready to serve. Serve hot with onion rings fried chilli buttermilk n Tamrind jeggary chutney.