Israeli Shakshuka
Special Chef Sammy @Chef_Sammy_9
Israeli Shakshuka
Open in Cookpad AppSteps
- 1
Use a medium size pan with a lid
- 2
Fry the onion until golden brown
- 3
Add tomatoes and stir fry for 5 minutes
- 4
Add sugar and spices and stir
- 5
Create a “hole” in the sauce and crack an egg into it. Repeat this for all of the eggs.
- 6
Lower the heat to medium and cover the pan for 5 minutes
- 7
Turn off the stove and let the eggs keep cooking in the covered pan for 10 minutes
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https://cookpad.wasmer.app/us/recipes/14503208
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