Vegetable noodles cutlets

Name: Vegetable noodles cutlets
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 packet Maggi noodles; 1/2 cup cauliflower grated; 1/2 cup carrot finely chopped; 1/2 cup boiled n mashed green peas; 1 cup boiled corn kernels -1/2 cup mashed; 1 potato boiled n mashed; 3-4 green chillies finely chopped; 1 spring onion finely chopped; as per taste salt and pepper; 1 pack Maggi taste maker; 1 tsp ginger garlic paste; 1 tsp gujarati masala; 1/2 lemon juice; 1/2 tsp sugar; As required bread crumbs

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#winter21
This cutlets are made using noodles. Vegetables with noodles are always a great combination. But in the form of cutlets, taste so soft inside n crispy from outside.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#winter21
This cutlets are made using noodles. Vegetables with noodles are always a great combination. But in the form of cutlets, taste so soft inside n crispy from outside.

Saved

Ingredients

20 minutes

3 servings

1 packetMaggi noodles
1/2 cupcauliflower grated
1/2 cupcarrot finely chopped
1/2 cupboiled n mashed green peas
1 cupboiled corn kernels -1/2 cup mashed
1potato boiled n mashed
3-4green chillies finely chopped
1spring onion finely chopped
as per taste salt and pepper
1 packMaggi taste maker
1 tspginger garlic paste
1 tspgujarati masala
1/2lemon juice
1/2 tspsugar
As required bread crumbs

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Steps

20 minutes

1

Boil noodles adding some oil drops n remove from water.Wash with cold water n drain the water.
2

Chop spring onion, green chillies, carrots n grate cauliflower. Boil peas n mash them n mix with veggies.
3

Add boiled potato and sweet corn kernels (whole n crushed)
4

Add Maggi noodles n all the spices, ginger garlic paste, lemon juice and sugar n coriander leaves. Mix everything well.
5

Add bread crumbs too in the mixture. Take small portions n coat with bread crumbs. Shape the cutlets n deep fry them. Take them out on absorbent paper.
6

Cutlets are ready. Serve with tomato ketchup.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on January 29, 2021 15:20

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...