Vegetable noodles cutlets

#winter21
This cutlets are made using noodles. Vegetables with noodles are always a great combination. But in the form of cutlets, taste so soft inside n crispy from outside.
Vegetable noodles cutlets
#winter21
This cutlets are made using noodles. Vegetables with noodles are always a great combination. But in the form of cutlets, taste so soft inside n crispy from outside.
Steps
- 1
Boil noodles adding some oil drops n remove from water.Wash with cold water n drain the water.
- 2
Chop spring onion, green chillies, carrots n grate cauliflower. Boil peas n mash them n mix with veggies.
- 3
Add boiled potato and sweet corn kernels (whole n crushed)
- 4
Add Maggi noodles n all the spices, ginger garlic paste, lemon juice and sugar n coriander leaves. Mix everything well.
- 5
Add bread crumbs too in the mixture. Take small portions n coat with bread crumbs. Shape the cutlets n deep fry them. Take them out on absorbent paper.
- 6
Cutlets are ready. Serve with tomato ketchup.
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