In pressure cooker Add 1-2 tbsp butter and add little oil to avoid burning of butter, keep flame on low.

Now add ginger garlic and green chillies and saute for 1 min remember don't over cook..than add chopped onion and sauteed for another 1min on low falme and than add chopped tomatoes and sautee for 1min than add 1tsp of salt, black pepper, black cardamom seeds and green coriander and add 1glass of water and give 3 whistle

For Bread Croutons- slice bread into small pieces and toast in 1tbsp of butter till golden brown

Now open cooker and take out Tomato puree into a bowl and blend well..I use blender for blending you can also use grinder and now strain well

Now take one pan keep on low flame add 1tbsp of butter and add blended tomato puree and add 1tbsp sugar, 1tsp of salt, 2tbsp of fresh cream, 1tsp of black pepper powder cook for 5-10min

Serve it hot.Garnish with fresh cream coriander leaves and Bread Croutons