Chicken & chorizo paella

Name: Chicken & chorizo paella
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 chicken breasts; 100 g Chorizo; 300 g paella rice; 1 onion; 1 red pepper; 1 yellow pepper; 1 carrot; 1 bunch fresh flat leaf parsley; 1 chicken stock cube; 2 garlic cloves; 1 tbsp tomato purée; 1 tsp smoked paprika; 100 g frozen peas

Sarah Jacobs @cook_12419326

Altrincham

Enjoy as either a warming winter supper or a summery Spanish lunch. Add prawns and mussels for a seafood twist.

Sarah Jacobs @cook_12419326

Altrincham

Enjoy as either a warming winter supper or a summery Spanish lunch. Add prawns and mussels for a seafood twist.

Saved

Ingredients

1 hour

4 servings

2chicken breasts
100 gChorizo
300 gpaella rice
1onion
1red pepper
1yellow pepper
1carrot
1 bunchfresh flat leaf parsley
1chicken stock cube
2garlic cloves
1 tbsptomato purée
1 tspsmoked paprika
100 gfrozen peas

Saved

Steps

1 hour

1

Gather ingredients
2

Peel and finely chop the garlic & parsley stalks
3

Peel & chop the onion & carrot
4

Chop up the chorizo & chicken
5

Heat some oil in a deep pan. Add all the above, plus the paprika and fry for 5 minutes
6

Chop up the peppers and add to the pan, stir for 5 more minutes
7

Add the tomato purée, crumbled stock cube & rice. Stir through.
8

Add 750ml boiling water, add the lid and simmer for 15 minutes, stirring regularly.
9

Add the peas and simmer for 5 more minutes
10

Chop up the parsley leaves to garnish and serve