Easy Chocolate Cake

Name: Easy Chocolate Cake
Total time: 3000 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 cups plain flour (I used tea cup for all measurements); 1 cup cocoa powder; 1 cup caster sugar; 1/2 cup melted butter (slightly cooled); 1/2 cup water; 3 eggs; 1 flat tbsp baking powder; Few blocks of chocolate bar; 1-2 tbsp butter; Sieved icing sugar

Rahma Savitri @cook_26899871

United Kingdom

Chocolate cake for your weekend dessert !
I used my tea cup for all of these measurements, just throw all ingredients in a big bowl and mix ‘em ! You can serve it with ice cream or perhaps double cream. 👌👌🤤

Rahma Savitri @cook_26899871

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Ingredients

50 minutes

4 servings

2 cupsplain flour (I used tea cup for all measurements)
1 cupcocoa powder
1 cupcaster sugar
1/2 cupmelted butter (slightly cooled)
1/2 cupwater
3eggs
1flat tbsp baking powder
Topping (optional)
Few blocks of chocolate bar
1-2 tbspbutter
Sieved icing sugar

Saved

Steps

50 minutes

1

Preheat oven to 180C.
Put together all dry ingredients in a big mixing bowl (flour, cocoa powder, sugar and baking powder), put 3 eggs and start mixing.
2

Pour melted butter and water and keep mixing. Pour it to ready greased cake tin, you can use baking paper for the base which makes it easier.
3

Bake it for 40 minutes. Closer to the time, start melting chocolate bar and butter. Use microwave if you prefer ! When it’s done, pour the chocolate topping on top and leave it to cool down. Sieve the icing sugar on top ! Enjoy :)