Hashbrown casserole
Pictured is a double batch.
Cooking Instructions
- 1
Scramble the eggs in a little olive oil and garlic. Layer on the bottom of a baking dish. Sprinkle with seasoned pepper and allow to cool.
- 2
Cook your meat then layer on top of the eggs. I used diced ham.
- 3
Once cooked sprinkle cheese on top. I used mozzarella and cheddar.
- 4
Fry your hash browns in olive oil. And place on top of egg mixture.
- 5
Bake at 400 till warm all the way thru. Add additional cheese on top if you wish.
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