Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Brioche sans repos au fromage blanc 🤤
No-Rise Brioche with Greek Yogurt 🤤
Nothing beats homemade 😊
E.N.J.O.Y ❤️
Open in Cookpad AppSteps
- 1
Add all the ingredients to the bowl of your stand mixer and mix until you have a smooth dough that pulls away from the sides. (Note: The consistency of your Greek yogurt may vary, which can affect the amount of flour needed.)
- 2
Divide the dough into 3 equal parts and roll each into a rope.
- 3
Braid the ropes together.
- 4
Place the braid in a loaf pan and bake for 25 minutes at 350°F (180°C).
- 5
Enjoy ❤️
Cooksnaps
Je cuisine tous les jours de bons petits plats et gâteaux pour ma fille, et lui donner le goût à tout 😊Je privilégie les légumes et œufs BIO, la viande française si possible label rougeJ'espère que ce que je vous propose vous plaira 😋👩🍳Conseillère Guy DemarleAlexandra MinisiCode conseillère : GP00028987📍Six fours les plagesRetrouvez moi sur Instagram : alex.mnsi_guy_demarle 😉
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