Cabbage Peas Sabzi

Name: Cabbage Peas Sabzi
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup cabbage finely chopped; 1/2 cup peas; as needed Oil; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 pinch asafoetdia; to taste Salt; 1 tsp mustard seeds

Darshana Patel @Darshana

Kozhikode - Kerala

This is quick recipe.

Darshana Patel @Darshana

Kozhikode - Kerala

This is quick recipe.

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Ingredients

5 minutes

4 servings

1 cupcabbage finely chopped
1/2 cuppeas
as neededOil
1 tspRed chilli powder
1/2 tspTurmeric powder
1 pinchasafoetdia
to tasteSalt
1 tspmustard seeds

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Steps

5 minutes

1

Chop the cabbage. Take a pan. Add oil. Once oil is hot, add mustard let it crackle. Add asfoitida and turmeric.
2

Add cabbage and green peas. Add red chilli powder and salt. Mix it well. Cover it. Cook for 3 minutes on low flame.
3

After 3 minutes, open it. Let it cook for another 2 minutes without the cover on low flame. It's ready. Serve with Roti or Paratha.

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Darshana Patel @Darshana

on January 31, 2021 07:29

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me