Palak panner kofta

Name: Palak panner kofta
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm Palak( spinach); 100 gm panner; 1/4 tsp Garam masala; to taste Salt; 1/2 tsp Red chilli powder; as needed Oil; 2 spoon Bread crumbs

Harsha Ladhwani @bhukhadcompany123

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Harsha Ladhwani @bhukhadcompany123

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Ingredients

30 minutes

4 people

250 gmPalak( spinach)
100 gmpanner
1/4 tspGaram masala
to tasteSalt
1/2 tspRed chilli powder
as neededOil
2 spoonBread crumbs

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Steps

30 minutes

1

Clean the palak properly.Now blanch the palak
2

Now after boiling remove all extra water.now mash palak.
3

Now take one bowl add mashed palak and mash paneer in it.now at Salt Lake chilli powder Garam Masala and bread crumbs in the bowl.
4

Now mix it well and make a round shape kofta.
5

Now take one panat some point in it at kofta in the pan and fry it.
6

Now you can eat this kofta in snacks time also.
7

Or. You can add this kofta in any gravy. As you like
8

And now your palak kofta is ready to eat.