Spinach palak kofta

Name: Spinach palak kofta
Cuisine: Indian
Ingredients: For Kofta-; 4-5 cloves Garlic; 1 Potato (boiled); 2-3 green chillies; 1/2 spoon Garam masala; 1/2 spoon Amchur powder; 1 spinach bunch (finely chopped); 1/2 inch Ginger (chopped); 2 spoon Besan; 2 Onions; 3-4 Tomatoes; 1 Bay leaf; 1 Kashmiri chilli; 1/2 spoon Ginger-garlic paste; 1 spoon Fresh cream; as per need Garam masala; 1 spoon Red chilli powder; 1/2 spoon Turmeric powder; 1 spoon Coriander powder; 1 spoon Kasuri methi; as per taste Salt; 1 Jeera; 5-6 Cashewnuts

Siya Jeswani @jeswanisiya

Akot

#GA4
#week20
#kofta

Siya Jeswani @jeswanisiya

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Ingredients

ForKofta-
4-5 clovesGarlic
1Potato (boiled)
2-3green chillies
1/2 spoonGaram masala
1/2 spoonAmchur powder
1spinach bunch (finely chopped)
1/2 inchGinger (chopped)
2 spoonBesan
Gravy for kofta-
2Onions
3-4Tomatoes
1Bay leaf
1Kashmiri chilli
1/2 spoonGinger-garlic paste
1 spoonFresh cream
as per needGaram masala
1 spoonRed chilli powder
1/2 spoonTurmeric powder
1 spoonCoriander powder
1 spoonKasuri methi
as per tasteSalt
1Jeera
5-6Cashewnuts

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Steps

1

Take a bowl add potato mashed it and add spianch, ginger, garlic, green chilli, garam masala, amchur powder, besan 2 spoon and salt mix it well and make kofta of it fry it.
2

For gravy add oil heat it add onion in it mix it well color turns pink add tomato mix it well tomato get mashed off the flame.
3

Let cool down the onion and tomato and make paste of it.
4

Later take a woke add oil add jeera, bayleaf,kashmiri red mirch ginger-garlic paste and onion tomato paste mix it well when oil separates add red chilli powder for better colour.
5

After that red chilli add turmeric powder, coriander powder and salt cover the lead for five min.
6

Now check the gravy add fresh cream in it and garam masala and kasuri methi in it cover the lid for 5-6 min.
7

Check the gravy add koftas and serve it.
8

Serve it with chapati enjoy spinach koftas.