Alu Gosht

Name: Alu Gosht
Total time: 5400 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: 500 g bacheye ka Gosht; 500 g ALU; 1 cup oil; 2 Piyaz; 2,3 timater; 2 tsp lahsan adrak; Hasb e zaroorat namak; 2 tsp pisi mirch; 1 tsp haldi; 1 tsp Pisa dhaniya; 1 tsp garam masala; 2,3 tsp kata hara dhaniya; 4,5 green chilli; 2_3 tsp dahi; 2,3 glass Pani

Shaheen,s cooking @cook_16478706

#Joy
Gosht men koe sabzi dalni ho to sirf ALU ke Awaz ati hai jabky mujhy Lauki Gosht ,tindy Gosht bhindi Gosht pasnd hai ,

Shaheen,s cooking @cook_16478706

#Joy
Gosht men koe sabzi dalni ho to sirf ALU ke Awaz ati hai jabky mujhy Lauki Gosht ,tindy Gosht bhindi Gosht pasnd hai ,

Saved

Ingredients

1hr 30 mint

4,5 people

500 gbacheye ka Gosht
500 gALU
1 cupoil
2Piyaz
2,3timater
2 tsplahsan adrak
Hasb e zaroorat namak
2 tsppisi mirch
1 tsphaldi
1 tspPisa dhaniya
1 tspgaram masala
2,3 tspkata hara dhaniya
4,5green chilli
2_3 tsp dahi
2,3 glassPani

Saved

Steps

1hr 30 mint

1

Gosht dho ky jali men rakh dein ALU kat ky bary pees kar ky pani men dal dein,
2

Piyaz or timater kat Lein oil garam kar ky piyaz golden kar Lein,
3

Piyaz lite golden ho jaey to gosht dal ky fry kar Lein ache tarhan.
4

Lahsan adarak Pisa howa dalen 2,3 mint chalaen,
5

Pise lal mirch haldi Pisa dhaniya or timater dal ky Ache tarhan bhoonen or salt dalen,
6

1 glass pani dal ky pakny lgy to slow flame kar dein or cover kar dein ta ky gosht ache tarhan gul jaey,
7

35,40 mint bad dahi dal ky bhoonen or ALU dal ky mix Karen 2 glass pani dalen or pakny lgy to slow kar dein flame,
8

Hara dhaniya green chilli or garam masala dal ky 20,25 mint pakny dein namak taste karen or set kar Lein agar km hai to,
9

Hum log chawal roti dono sy khaty hain baht mazydar lazeez banta hai,
10

Baghary howe chawal hon to maza he ajata hai ap log bhe bnaen or mujhy duaon men yaad rakhen,