Mix butter (room temperature) and crushed garlic to make garlic butter. Also add green chilli flakes and mint powder. Mix well.

Spread this prepared butter on the bread slices evenly. Sprinkle some salt.

Grate cheese on the bread slices.

Spread some boiled sweet corn on the bread slices.

Cover them with another bread slice. On a hot non-stick tawa, spread butter and toast the bread properly from both the sides.

Cheesy Minty Garlic Bread is ready to serve