Green coriander masala Thepla

Name: Green coriander masala Thepla
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl washed and cut green coriander; 1 bowl wheat flour; 1/2 bowl besan/ gram flour; 4 TSP rice flour; 2 TSP red chilli powder; 1 TSP turmeric powder; 1 TSP ajwain/ carom seeds; 2 TSP sesame seeds; 2 TSP oil for moyan; 1 cup oil for spreading oil over Thepla; to taste Salt; 1 tsp Garam masala

Spruha Bari @chayya

#GA4
#Week20
#Thepla
Thepla is made generally with methi,but I have made it with lots of green coriander to increase its nutritional value n enhance its taste.

Spruha Bari @chayya

#GA4
#Week20
#Thepla
Thepla is made generally with methi,but I have made it with lots of green coriander to increase its nutritional value n enhance its taste.

Saved

Ingredients

25 minutes

2 servings

1 bowlwashed and cut green coriander
1 bowlwheat flour
1/2 bowlbesan/ gram flour
4 TSPrice flour
2 TSPred chilli powder
1 TSPturmeric powder
1 TSPajwain/ carom seeds
2 TSPsesame seeds
2 TSPoil for moyan
1 cup oil for spreading oil over Thepla
to tasteSalt
1 tspGaram masala

Saved

Steps

25 minutes

1

First add all ingredients except 1 katori oil in big thali,mix well
2

Now add little by little water to make medium soft dough. Rest it for 10 to 15 minutes
3

Now heat the non_Stick tawa on medium flame,take small ball from dough,make medium thick Thepla,spread 2 drops of oil on tawa,put the Thepla on it,
4

Roast from both the sides neatly on medium flame and then on slow flame, it's ready to serve,serve hot with chutney or sauce.