Maggi with my variations

Name: Maggi with my variations
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms yippee noodles; 750 ml water; 15 ml Dark soy sauce; as per taste Salt; as required Monosodium glutamate (MSG); as per taste Oregano; 1-2 teaspoons Sugar

Gaurav Chavan @cook_27144385

Pune

I have been trying to cook instant noodles for years in various ways and discovered many ways you can eat it with different flavors. Here's your regular instant noodles with little tweaks.

Gaurav Chavan @cook_27144385

Pune

I have been trying to cook instant noodles for years in various ways and discovered many ways you can eat it with different flavors. Here's your regular instant noodles with little tweaks.

Saved

Ingredients

20-30 minutes

2 people

250 gmsyippee noodles
750 mlwater
15 mlDark soy sauce
as per tasteSalt
as requiredMonosodium glutamate (MSG)
as per tasteOregano
1-2 teaspoonsSugar

Saved

Steps

20-30 minutes

1

Take 750ml water in pot and let it boil a little. When it does, add 15 ml of dark soy sauce and stir.
2

Instantly add around 2 teaspoon sugar, salt to taste, 1-2 pinch of MSG, oregano and some other herbs like basil and stir.
3

Add 250 grams or 4 small packets of yippee noodles (yippee brand works best with this recipe) and add all packaged spice that came with yippee in it. Stir well.
4

Let the soup boil to half so it will be thick and tasty.
5

Put a lid on the pot and turn off the stove. Let it cook under steam so the noodles will absorb more water getting bigger in size while the soup will be even thicker giving you saucy vibes.
6

Serve in bowl and share remaining soup as per your liking.
7

You can add more veggies if you like. But boil them beforehand so it won't stay uncooked when you eat in the end.