Turkish Bread

Name: Turkish Bread
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Cups All-purpose flour; 2 tbsp sugar; 1 tsp salt; 1 tsp instant yeast; 2 tablespoons Garlic Flavoured Butter; as needed Water; 1/2 tbsp Milk to brush up on the bread; 1 tsp Black sesame seeds

Darshana Patel @Darshana

Kozhikode - Kerala

I love to make different types of bread.❤️

Darshana Patel @Darshana

Kozhikode - Kerala

I love to make different types of bread.❤️

Saved

Ingredients

30 minutes

2 servings

2 CupsAll-purpose flour
2 tbsp sugar
1 tsp salt
1 tsp instant yeast
2 tablespoonsGarlic Flavoured Butter
as neededWater
1/2 tbsp Milk to brush up on the bread
1 tsp Black sesame seeds

Saved

Steps

30 minutes

1

Collect all ingredients together and bind it with some water. Don't make very soft dough.Knead it for some 10 minutes. Keep it in greased vessel for 2-3 hours. Cover the vessel.
2

Once dough is in double size. Punch it. Knead the dough again for 5 minutes. In the flat pan, spread the dough as seen in the picture. Design it with your butter covered fingers.
3

Brush up with some milk. Apply some garlic butter. Sprinkle with some black sesame seeds. Keep it cover for 10 minutes. Bake it for 30 minutes on 180° temperature. Enjoy as you like it.
4

Tip - This bread goes great with soups.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on February 01, 2021 07:26

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me