Italian Dinner Roll Ciabatta Made Using a Bread Starter

Name: Italian Dinner Roll Ciabatta Made Using a Bread Starter
Cuisine: American
Ingredients: 80 grams ☆Bread flour; 50 grams ☆Cake flour; 20 grams ☆Whole wheat flour; 1 grams ☆Dry yeast; 100 ml ☆Whey (water); 100 grams ★Bread (strong) flour; 50 grams ★Cake flour; 1 grams ★Dry yeast; 60 ml ★Whey (water); 10 grams Olive oil (you do not need this)

cookpad.japan @cookpad_jp

I wanted to make ciabatta with the full flavor of wheat...

You use very little yeast in this recipe, so it takes a long time, but just take things nice and slow.
The dough will be very soft and hard to handle, so dust it well and use a rubber spatula.
Usually you would let the dough rise at room temperature, but when it's warm, it will rise too much; in warmer temperatures, put it in the vegetable compartment in the fridge. Recipe by mihotti33

I wanted to make ciabatta with the full flavor of wheat...

cookpad.japan @cookpad_jp

I wanted to make ciabatta with the full flavor of wheat...

Saved

Ingredients

Ingredients for the first day:
80 grams☆Bread flour
50 grams☆Cake flour
20 grams☆Whole wheat flour
1 grams☆Dry yeast
100 ml☆Whey (water)
Ingredients for the second day:
100 grams★Bread (strong) flour
50 grams★Cake flour
1 grams★Dry yeast
60 ml★Whey (water)
10 gramsOlive oil (you do not need this)

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Steps

1

Put all of the first day ingredients (☆) in a sealable container such as Tupperware, and mix well with a single chopstick or a wooden spoon. It'll be sticky, but don't worry.
2

Place the lid on the container (do not seal) and leave it out at room temperature for 24 hours. It'll become bubbly and will have lots of holes.
3

Add the second day ingredients (marked with ★ except for the olive oil) to Step 2 and mix well with a rubber or wooden spatula. Do not knead.
4

Add the olive oil and mix some more. Do not knead.
5

Lightly place the lid on the container (do not seal), and let the dough rise again at room temperature for at least 7 hours.
6

Gently turn the dough out onto a surface that has been well dusted with flour and dust the dough as well. Do not punch out the dough.
7

Cut the dough into four pieces with a dough scraper. Fold each piece into thirds and place on parchment paper. Cover with damp cloth, then with plastic wrap.
8

Let the dough rise for 4-5 hours. Dust the dough with bread flour (unlisted), and spray them with plenty of water.
9

Preheat the oven to 220℃ (preheat the baking sheet at the same time), then lower the temperature to 200℃ and bake for 25-30 minutes.
10

Dip in olive oil mixed with rock salt and herbs and enjoy! Buon appetito!
11

Here, I swapped the water used on the second day with vegetable juice.
12

Use this if you want an easier recipe.
https://cookpad.wasmer.app/us/recipes/144982-ciabatta-the-italian-dinner-roll

Ciabatta: the Italian Dinner Roll