Ladybirds Braised Beef in Beer .

Name: Ladybirds Braised Beef in Beer .
Cuisine: American
Ingredients: 4 slice short cut bacon; 1 large onion - thinly sliced; 1 large carrot - finely diced; 1 cup sliced mushrooms; 1 kg round steak .; 1 salt to season; 1 pepper to season; 1 can beer; 1 tbsp plain flour; 2 tbsp water

ladybird @cook_3526165

if you like the flavour of beer you'll love this ;-) :beer

ladybird @cook_3526165

if you like the flavour of beer you'll love this ;-) :beer

Saved

Ingredients

4 sliceshort cut bacon
1 largeonion - thinly sliced
1 largecarrot - finely diced
1 cupsliced mushrooms
1 kground steak .
1salt to season
1pepper to season
1 canbeer
1 tbspplain flour
2 tbspwater

Saved

Steps

1

Place the bacon slices into a heavy based saucepan and spread the onions , carrots and mushrooms over the bacon then add the meat and season with salt and pepper .
2

Cover the saucepan with lid and cook over low heat for half hour , turning the meat several times in the process .
3

Next add the beer , recover and cook for a further 2 and a half hours longer , once cooking time is up remove the meat from the pot and set aside for a minute .
4

Mix the flour and water to smooth paste type and stir flour mix into the Braising mixture until it thickens a little to for a gravy . Return the meat to the pot and cook for a further 5 minutes to thicken the gravy and bring it all together .
5

Once done remove from heat , slice the meat or leave whole if preferred and serve with the gravy poured over . Enjoy . :-) .