Spanish Lemon Bizcocho Dessert

Name: Spanish Lemon Bizcocho Dessert
Yield: 10 servings
Cuisine: American
Ingredients: 180 grams White flour; 3 Eggs; 125 grams Yogurt; 150 grams Sugar; 60 grams Vegetable oil; 1 Organic lemon zest; 10 grams Baking powder

cookpad.japan @cookpad_jp

I usually measure this cake out by guessing but this time I weighed the ingredients properly. It makes a delicious, lemon-flavoured bizcocho.

Baking time will vary depending on your make of oven so please adjust accordingly. Recipe by principito

I usually measure this cake out by guessing but this time I weighed the ingredients properly. It makes a delicious, lemon-flavoured bizcocho.

Baking time will vary depending on your make of oven so please adjust accordingly. Recipe by principito

cookpad.japan @cookpad_jp

I usually measure this cake out by guessing but this time I weighed the ingredients properly. It makes a delicious, lemon-flavoured bizcocho.

Baking time will vary depending on your make of oven so please adjust accordingly. Recipe by principito

I usually measure this cake out by guessing but this time I weighed the ingredients properly. It makes a delicious, lemon-flavoured bizcocho.

Baking time will vary depending on your make of oven so please adjust accordingly. Recipe by principito

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Ingredients

10 servings

180 gramsWhite flour
3Eggs
125 gramsYogurt
150 gramsSugar
60 gramsVegetable oil
1Organic lemon zest
10 gramsBaking powder

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Steps

1

Separate the egg whites and egg yolks and make a meringue with the whites.
2

Add the yolks to a separate bowl along with the yogurt and sugar and mix well.
3

Gently stir in the flour and baking powder to the bowl from Step 2.
4

Then add in the vegetable oil and grated lemon zest and mix.
5

Fold the meringue gently into the mixture from Step 4.
6

Bake in an oven preheated to 180°C for 35 minutes and you're done.