Shaljum gosht 😋

Name: Shaljum gosht 😋
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Half kg turnip; 4 medium size onions thin slices; 4 medium size tomatoes chopped; Half cup oil; 1 teaspoon zeera; 1 teaspoon red chili; 1 teaspoon turmeric powder; 1 teaspoon Dhania powder; 1 teaspoon salt; Half teaspoon ajwaein; Green Dhania for garnish; Half teaspoon kalonji; 250 g chicken; 1 tablespoon ginger garlic paste; 1 cup water

Madiha Kamran @DrMadiha

#joy, Assalamo Alikum
As winter is going to end soon, so many vegetables which are only available in winter are goona disappear from one of these is turnip. I seldom make it in winter and my family enjoy it a lot

Madiha Kamran @DrMadiha

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Ingredients

60 minutes

6 servings

Half kg turnip
4medium size onions thin slices
4medium size tomatoes chopped
Half cup oil
1 teaspoonzeera
1 teaspoonred chili
1 teaspoonturmeric powder
1 teaspoonDhania powder
1 teaspoonsalt
Half teaspoon ajwaein
Green Dhania for garnish
Half teaspoon kalonji
250 gchicken
1 tablespoonginger garlic paste
1 cupwater

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Steps

60 minutes

1

In a pan add oil and then onions
2

Fry it until they are light brown, then add tomatoes along with all ingredients except zeera, ginger garlic paste, salt
3

Add water and cook it for 20 minutes on medium flame until the tomatoes are cooked and the oil is seen in at the edges of the pan. Add ginger garlic paste, salt, zeera and chicken. Cook it on medium flame until the chicken changes color
4

Peel turnip and with the help of a hand slicer start adding the slices into the pan
5

It's a very quick process and the turinp is very good and tender by this method
6

Slice the trunip mix it and cover it for 40 minutes on very low flame
7

The turinp release its own water so no need to add water. Garnish it with green chill and fresh dhania. Delicious and yummy Shuljam gosht is ready to be served with raita and salad 😍