Arvi gosht

Name: Arvi gosht
Total time: 3600 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: adha kilo gosht; namak taste ke hisab se; 1 tbsp lal pisi hue mirchen; half tsp haldi powder; 4 tbsp lehsan adrak; adha kilo arvi; oil; garam masala; ak pao piyaz; 6 hari mirchen; 1 tbsp dhaniya powder; ak pao tamater; half jug pani

Bushra Mushtaq @cook_09807060

karachi

my mom's recipe
#joy

Bushra Mushtaq @cook_09807060

karachi

my mom's recipe
#joy

Saved

Ingredients

1 hour

4 to 5 servings

adha kilo gosht
namak taste ke hisab se
1 tbsplal pisi hue mirchen
half tsphaldi powder
4 tbsplehsan adrak
adha kilo arvi
oil
garam masala
ak pao piyaz
6hari mirchen
1 tbspdhaniya powder
ak pao tamater
half jugpani

Saved

Steps

1 hour

1

Sab se pehly gosht dho kar us mein sary masaly dal dein...tamater ke elwa piyaz lehsan adrak hari mirchen pess kar sath adha jug pani dal dein..
2

Jab gosht achi rha gal jae to us mein oil dalen sath arvi or tamater kat ke dal dein or phr achi trha bhoon lein.or 5 min dam par rakh dein
3

Jab achi trha masala bhoon jae or tamater gal jaen to phr shorba jitna chaiye utna pani dal dein or achi trha paka lein phr end mein garam masala halka sa uper dal dein or chapati ke sath serve karein..