Egg Paratha Salad Roll

Name: Egg Paratha Salad Roll
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 Big Lemon sized chapati dough; 1 egg; 2 tbsp chopped spinach; 1 tsp pepper powder; 2 tbsp grated carrot; 2 tbsp chopped tomatoes; 2 tbsp thinly sliced onions; 4-5 black olives; 1/2 tsp mixed herbs; 1 tbsp ketchup; 2 slices cheese; 1.5 tbsp oil; as per taste Salt

Jayshree Harish Nair @cook_16754322

#GA4
#WEEK21
#Roll
Healthy and delicious way to have paratha with cheese and veggies.

Jayshree Harish Nair @cook_16754322

#GA4
#WEEK21
#Roll
Healthy and delicious way to have paratha with cheese and veggies.

Saved

Ingredients

30 minutes

1 serving

1Big Lemon sized chapati dough
1egg
2 tbspchopped spinach
1 tsppepper powder
2 tbspgrated carrot
2 tbspchopped tomatoes
2 tbsp thinly sliced onions
4-5black olives
1/2 tspmixed herbs
1 tbspketchup
2 slicescheese
1.5 tbspoil
as per tasteSalt

Saved

Steps

30 minutes

1

Firstly we need to prepare the salad, that will be used for filling. In a bowl take carrots, tomatoes, onions.
2

Into this add chopped olives, herbs, salt and pepper. Mix these and keep aside.
3

Now take the chapati dough ball, roll it out into a thick paratha.
4

Heat the tawa on medium flame, cook the plain paratha by applying oil on both sides.
5

Once the paratha is done transfer to a plate.
6

Break the egg in a cup, add salt and pepper to it and beat well.
7

Into this beaten egg add the chopped spinach.
8

Now heat a nonstick pan on medium flame with 1tsp oil and pour the egg mix on it.
9

Place the plain paratha we prepared earlier on the raw side of the omelette and press gently. Let this cook on low flame till the egg is down completely.
10

Once its done flip it and place the cheese slices on them,switch off the flame. Transfer this to a plate.
11

Put some ketchup on it and place a generous amount of the earlier prepared salad on top.
12

Now carefully roll this, cut from between and serve it hot with the remaining salad.