Louki qeema daal fry

Name: Louki qeema daal fry
Total time: 3600 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 1 kg Qeema; 1 tbls Ginger paste; 1 tbls Garlic paste; 1 cup grated louki blanched; 1 cup sliced onions; 1 cup chopped tomatoes; 2 cup boiled daal chana; 1 tbls chilli powder; 2 tbls coriander powder; 1/2 tesp Turmeric powder; 1 tesp zeera powder; Green chillies; Fresh coriander; 1 small onions slices; 1/4 cup oil; Salt to taste; 1/2 tesp cumin seeds; Water

Afzal Iqbal @cook_26150399

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Afzal Iqbal @cook_26150399

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Ingredients

1 hour

6-7 servings

1 kgQeema
1 tblsGinger paste
1 tblsGarlic paste
1 cupgrated louki blanched
1 cupsliced onions
1 cupchopped tomatoes
2 cupboiled daal chana
1 tblschilli powder
2 tblscoriander powder
1/2 tesp Turmeric powder
1 tesp zeera powder
Green chillies
Fresh coriander
1small onions slices
1/4 cupoil
Salt to taste
1/2 tesp cumin seeds
Water

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Steps

1 hour

1

Take a wok add oil, sliced onions, ginger garlic paste, tomatoes and qeema. Add 2 cups of water and cook until done.
2

When qeema is done then add lauki and boiled chana daal and all spices.
3

Cook on high flame till oil comes out now cover for 10 minutes on low flame.
4

In a fry pan add oil and brown the onions, then add cumin seeds, green chillies and coriander leaves and pour this tarka on the daal.
5

Tasty louki qeema daal fry is ready to serve.